Vegan Ethiopian Food

Ethiopian food stall

  • Ethiopian lady handing a pot of food to customer in a brown cardboard container.

Opening times

  • Monday

    10am – 5pm

  • Tuesday

    10am – 5pm

  • Wednesday

    10am – 5pm

  • Thursday

    10am – 5pm

  • Friday

    10am – 5pm

  • Saturday

    10am – 5pm

  • Sunday

    10am – 5pm

Address

Market Place, Kingston upon Thames KT1 1JT

Fasika serves delicious and affordable vegan Ethiopian food in the Ancient Market Place.

Her homemade dishes are made from all kinds of flavoursome vegetables and lentils, and accompanied by Injera, which is a black fermented pancake-like bread made from teff flour (an ancient staple grain found across Africa). Everything on the menu is vegan.