Ethiopian lady handing a pot of food to customer in a brown cardboard container.

Fasika serves delicious and affordable vegan Ethiopian food in the Ancient Market Place.

Her homemade dishes are made from all kinds of flavoursome vegetables and lentils, and accompanied by Injera, which is a black fermented pancake-like bread made from teff flour (an ancient staple grain found across Africa). Everything on the menu is vegan.

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