Nando’s sign

Flame-grilled, juicy, spicy… there’s a reason Nando’s chicken is legendary.

Always fresh and never frozen, we marinate our chicken in PERi-PERi for 24 hours before it’s basted. All our sauces, bastes and marinades are made with fresh, real ingredients and have no artificial flavours or colourants. We flame-grill because it reduces the fat content and regular basting is what keeps it so succulent.

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