Yo! Sushi launches new Spring Menu

From Tuesday 17th March, customers can enjoy new menu additions alongside a selection of exciting new product launches at Yo! Sushi’s Kingston restaurant.

From Miso corn ribs and Pak Choi with chilli & ginger to Katsu egg and a KitKat cream puff – these new additions bring bold and fresh flavours to your usual sushi night. A must try this spring!

Bubble Tea – Now Available

Alongside the new menu, customers can now also find two brand-new bubble tea flavours in restaurant – fun, colourful and made to be shared. Try YO!’s new Mango & Passion Fruit Bubble Tea or Strawberry Lemonade Bubble Tea, made with a refreshing green tea base and popping boba pearls.

Available in-restaurant now – the perfect sip alongside sushi.

Yo! Sushi & MOTH Partnership

YO! has teamed up with MOTH to bring premium canned cocktails in-restaurant! Choose from a classic Espresso Martini, Spicy Margarita or Negroni – crafted with high-quality spirits and bold flavours. A perfect pairing with freshly-made sushi, ideal for after-work drinks or weekend visits. Book your table now.